by Graeme Luey | Sep 18, 2020 | News
Picture an apple, either an Empire or Crispin, grown in Ontario, coated in caramel and chocolate and rolled in peanuts and sold at retail as a gourmet delight, particularly around Christmas and Easter, in stores across North America. Now picture a second apple, of...
by Graeme Luey | Sep 18, 2020 | News
Prof. Keith Warriner is a food scientist, but when he heard about the shortage of N95 masks for front-line health-care workers battling COVID-19, he saw an opportunity to contribute. Warriner and several collaborators have adapted technology that uses UV light,...
by Graeme Luey | Sep 18, 2020 | News
As an innovative startup in food sanitation, Clean Works quickly recognized the company’s unique position to help fight COVID-19 by using its produce disinfection technology to disinfect up to 1,200 N95 masks per hour for hospitals and other healthcare facilities....
by Graeme Luey | Sep 18, 2020 | News
Produce cleaner Clean Works apply our SMART digital dosing as part of repurposing to sanitize critical protection masks. To get their sanitization equipment out to front-line health workers, Ontario-based Clean Works repurposed a cleaning process originally designed...
by Graeme Luey | Sep 18, 2020 | News
As an innovative startup in food sanitation, Clean Works quickly recognized the company’s unique position to help fight COVID-19 by using its produce disinfection technology to disinfect up to 1,200 N95 masks per hour for hospitals and other healthcare facilities....
