by Graeme Luey | Sep 21, 2020 | News
With the growing concern that food contamination is on the rise, food safety has never been more critical. Fresh produce is a particularly high-risk commodity, a fact that lead the pioneering Clean Works company to develop a revolutionary process to clean fresh fruit...
by Graeme Luey | Sep 21, 2020 | News
A new produce sanitation process combines hydrogen-peroxide fog with UV light to eliminate contamination and extend shelf life. Ninth-generation farmer Paul Moyer is looking at produce sanitation in a whole new light. By combining ultraviolet rays and a...
by Graeme Luey | Sep 21, 2020 | News
Dr. Keith Warriner, Food Microbiologist at the University of Guelph joined the Arlene Bynon Show to discuss how the Clean Works innovation could be the key to sanitizing food in the current battle against the virus. Listen to full interview here:...
by Graeme Luey | Sep 21, 2020 | News
Listen to the full interview on the Tom McConnell Show here: https://www.iheartradio.ca/610cktb/audio/paul-moyer-co-founder-of-clean-works-1.11441218?mode=Article
by Graeme Luey | Sep 21, 2020 | News
Clēan Works adapted its production facility in Beamsville, Ontario to focus on manufacturing mobile units that can sanitize N95 masks. The company has been using the technology and equipment for the past four years in the food industry. The technology has been...
